
chicken 1/2 kg boneless
capsicum chopped 1/2 cup
potato 1/2 cup chopped
carrot crushed 1/2 cup
cabbige crushed 1/2 cup
green peas 1/2 cup
oil 1/4 cup for frying
soy sauce 2 spoon
vineger 1 spoon,
chinese salt 1 spoon
salt 1 spoon
black pepper 1 spoon
pasta 2 1/2 cup
boil the vegetables n add all the ingredient except pasta. n cooked fully. mix all ingredients n then add some water to cook fully potatoes n peas. and leave to cook.
boil the pasta in another pan in water n after boling wash away all the water. then add the pasta in all the vegetables and then boil the chicken n then add the chiken in the vegetables n pasta and serve hot. with fernch fries.
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