Listed in: Roti, Nan & Bread
Gundha Hua Aata Jo qadray Sakht ho :-)
ab tareeka btati hoon bal dar parathas ka :-)
Sab s epehle aata yun lein aur hatheli epr phela lein
ab is per oil lagayein ayd rahei jo hisa ap ki hatheli epr hay us epr khushk aata laga how arna aata hatheli se chipak jaye ga
oil laga lein is per
ab dusri side se bhi folde kerein gay to shakal yun ho gy
ab is ka roll sa bana lein lamba sa jaisay image main hay
ab is ki upri satha per oil laga lein
ab isay ap ne yun lapaitna hay
phir dusra laiptna hay mena bal daina hay
aur lein jee last shakal yun ho gy
ab aap ne isay hushkay main press ker k jis satha epr bailna how ahan yun hatheli se naram ker k rakhein
ab isay bail lein
phir bail jaye to bus hatheli epr jhatkein ajise roti eo ekrte hayn k exstra aata jhar jaye then taway epr dal dein
yeh dkehein 2nd image main aik hisa paknay ki nishani tab aap palat dein roti ko
Palatne per shakal yun ho gy
ab is epr oil lagayein taqreeban 2 khanay k chamch
aur palat dien dusri side yun ho gy
udher s ebhi pak jaye to shakl yun ho gy
ab finile shakal yun ho gy
ab dusra paratha agar rkahein to yun rkahein ta k nichla paratha uper wlaay ki heat se naram na pare
je to janab yeh hay bal dar parathas ki recipe
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Recipe Cloud Tags:- lapaitna
- jaisay
- parathas
- kerein
- finile
- gundha
- sakht
- khushk
- shakal
- shakal
- laiptna
- qadray
- khanay
- dkehein
- jhatkein
- bailna
- lagayein
- hatheli
- paknay
- exstra
- taqreeban
