Gajar..................................Kilo

{Cheel ker kadukash ker k surakh wali chani main ya tokri main daal ekr dho lein}
Dudh...................................half KG
Cheeni...................................aik glass
Khoya....................................Half KG
Oil..............................taqreeban half cup
Desi Ghee.........................2 khane k chamch ya 3

ab ap ne aik baray pateelay main gajar aur dudh dal ekr dheemi aanch epr rakh dena hai 30 min tak dheemi aanch per pakana hai per her 5 min baad chamch chala ker uper k gajrein neechay dudh main aur neechayw ali uper aa jayein aise kerna hai
30 min baad aanch taiz ker k dudh baqi bacha khushk kerna hai shakal kuch yun ho gi jab dudh khushk ekrna hai
mukamal taur per dudh behter hai aap packit wala lein aur jo k garha ho pakistan main olpher's ka dudh behtreen hai ho sake to woh use kerein
khair ab jab dudh khushk ho to aap en gajar ungli ki madad se check ekrni hai k gali ya nahi umeed hai gal chuki hoon gi agar ap 1st time bana rhai hain to jab dudh ho to gajrein check ekrien gal agyi hon to dudh khushk kijiye
khair ab aap ne cheeni aur oil dal ekr 15 to 20 min bhunnna hai achi trah jab bhun jaye to last main dese ghee dalein aur 5 min amzeed bhunein ab check ekrein cheeni kam ho to hasb e zarurat add kerein warna ab khoya dal ekr khub mix kerein jab khoya hal ho jaye yaad rahe k half kg khoye ka aadha pakana hai aadha garnish k liye rkahna hai khair jab khoyala halway main hal ho jaye to dish out ekr k khoye se garnish ker k srv kerein
aur yaad hai na Bismmilah her chiz dalte waqt parhni hai aur pak jane epr Rab se is main zaiqa dalne ki darkhawast beshak is k baad aap ki bohat tareefein hon gin
ham ne bachon k liye yeh choti piyali tyar ki thi

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